Leonard’s on Kapahulu Avenue has been the go-to place for malasadas since the bakery was started by Leonard DoRego in 1952. These crusty confections, brought to Hawaii by Portuguese settlers from the Azores and Madeira, once had a religious connection — they were made to use up all the lard and sugar in the house before the beginning of Lent. Malasadas were especially popular on Mardi Gras, the day before Ash Wednesday.
Fortunately, in this heathen age we can observe Mardi Gras all year round.
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